Chipa Mestizo product image (1)
Chipa Mestizo product image (2)

Chipa Mestizo

¥881 JPY

Chipa Mestizo is a traditional Paraguayan cheese bread made with yuca starch, cornmeal, real cheese, eggs, butter, and milk. Naturally gluten-free, it has a lightly crisp golden exterior, a soft, chewy center, and a richer, heartier flavor with a slightly more rustic texture than Chipa Almidón.

Perfect for breakfast or an afternoon snack, chipa is especially delicious served warm with coffee, mate cocido, tea, or your favorite hot beverage. Each batch is freshly baked to order using quality ingredients for the authentic flavor and texture of homemade Paraguayan chipa.

Product Highlights

  • Naturally gluten-free
  • Made with yuca starch, cornmeal, and real cheese
  • Made with real butter and eggs
  • Lightly flavored with anise seeds
  • Freshly baked in small batches
  • Soft, chewy center with a lightly crisp exterior
  • Traditional Paraguayan cheese bread

Storage

For the best flavor and texture, enjoy the day it arrives. Store in an airtight container at room temperature for up to 2 days—Reheat briefly in the microwave for about 10 seconds, or until warmed through. Do not overheat, as the chipa may become tough.

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Returns & Refunds

  • Due to the perishable nature of our baked goods and food safety regulations, all sales are final. We do not accept returns, exchanges, or refunds.

Local Delivery

Fresh chipa is available only for local delivery within our service area near Midlothian Turnpike in Chesterfield County, Virginia.

Orders placed outside our delivery area cannot be fulfilled and will be canceled.

Please verify that your address is within our service area before placing your order.

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